Potato Puff Recipe

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Potato Puff
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Ingredients:

Directions:

  1. Combine the potatoes, sour cream or yogurt, cottage cheese, onion, salt and pepper, and place into a greased 2-quart casserole.
  2. Pour on melted butter.
  3. Bake at 350 degrees for 1 hour or until puffed and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.52 Kcal (1191 kJ)
Calories from fat 63.79 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 22.16mg 7%
Sodium 259.84mg 11%
Potassium 492.55mg 10%
Total Carbs 46.9g 16%
Sugars 10.4g 42%
Dietary Fiber 3.85g 15%
Protein 7.91g 16%
Vitamin C 9.9mg 17%
Iron 1.9mg 11%
Calcium 120.8mg 12%
Amount Per 100 g
Calories 113.33 Kcal (474 kJ)
Calories from fat 25.41 Kcal
% Daily Value*
Total Fat 2.82g 11%
Cholesterol 8.83mg 7%
Sodium 103.5mg 11%
Potassium 196.2mg 10%
Total Carbs 18.68g 16%
Sugars 4.14g 42%
Dietary Fiber 1.53g 15%
Protein 3.15g 16%
Vitamin C 4mg 17%
Iron 0.8mg 11%
Calcium 48.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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