Directions:
- Place potatoes in a large pot. Cover with water and bring to a boil. Cook until tender, then drain. When potatoes are cool enough to handle, shred them.
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- In a medium-size mixing bowl, combine potatoes, sour cream, cottage cheese, onion, salt, pepper, and cayenne pepper. Transfer the mixture to the greased baking dish.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.09 Kcal (1642 kJ) | ||
| Calories from fat | 83.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 33.95mg | 11% | |
| Sodium | 1023.25mg | 43% | |
| Potassium | 1091.31mg | 23% | |
| Total Carbs | 58.84g | 20% | |
| Sugars | 13.64g | 55% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 18.67g | 37% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 2.6mg | 15% | |
| Calcium | 231.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 94.57 Kcal (396 kJ) | ||
| Calories from fat | 20.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 14% | |
|---|---|---|---|
| Cholesterol | 8.19mg | 11% | |
| Sodium | 246.8mg | 43% | |
| Potassium | 263.21mg | 23% | |
| Total Carbs | 14.19g | 20% | |
| Sugars | 3.29g | 55% | |
| Dietary Fiber | 1.9g | 32% | |
| Protein | 4.5g | 37% | |
| Vitamin C | 1.4mg | 10% | |
| Vitamin A | 0.6mg | 87% | |
| Iron | 0.6mg | 15% | |
| Calcium | 55.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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