Cheese and Potato Pancakes Recipe

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Ingredients:

Serving

Directions:

Add thin layer of olive oil to heated skillet, just enough to cover the bottom.
In a bowl, combine flour, onions and potatoes, then stir in cheese.
Spoon piles of potato/cheese mixture into hot skillet, making 3 rounds, 1 apart.
Cook cakes until golden and crispy, about 4 minutes on each side.
Remove cooked cakes and repeat process until 12 pancakes are finished.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.71 Kcal (1393 kJ)
Calories from fat	204.06 Kcal
		% Daily Value*
Total Fat	22.67g	35%
Cholesterol	56.19mg	19%
Sodium	439.99mg	18%
Potassium	299.91mg	6%
Total Carbs	18.01g	6%
Sugars	4.05g	16%
Dietary Fiber	2.3g	9%
Protein	14.13g	28%
Vitamin C	2.1mg	4%
Vitamin A	0.7mg	22%
Iron	0.7mg	4%
Calcium	367.8mg	37%

Amount Per 100 g
Calories	239.03 Kcal (1001 kJ)
Calories from fat	146.6 Kcal
		% Daily Value*
Total Fat	16.29g	35%
Cholesterol	40.37mg	19%
Sodium	316.1mg	18%
Potassium	215.46mg	6%
Total Carbs	12.94g	6%
Sugars	2.91g	16%
Dietary Fiber	1.65g	9%
Protein	10.15g	28%
Vitamin C	1.5mg	4%
Vitamin A	0.5mg	22%
Iron	0.5mg	4%
Calcium	264.2mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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