Directions:
- Preheat oven to 350°F Peel the potatoes and slice thinly.
- Slice the onion thinly. Melt the butter in a frying pan over low heat and cook onion till slightly soft.
- Butter a baking dish and spread a layer of potatoes on the bottom, spoon some onions on top.
- Add salt and pepper, then sprinkle with cheese. Carry on layering potatoes, onions, cheese, finishing with potatoes.
- Beat the egg into the cream with a fork or whisk. Pour it over the potatoes and sprinkle the remaining cheese on top.
- Bake the potatoes for about 1 1/2 hours. Test them with a knife to check that they are cooked all the way through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.42 Kcal (1099 kJ) | ||
| Calories from fat | 156.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 27% | |
|---|---|---|---|
| Cholesterol | 87.98mg | 29% | |
| Sodium | 256.47mg | 11% | |
| Potassium | 319.79mg | 7% | |
| Total Carbs | 16.81g | 6% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.2mg | 6% | |
| Calcium | 249.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 140.05 Kcal (586 kJ) | ||
| Calories from fat | 83.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 27% | |
|---|---|---|---|
| Cholesterol | 46.96mg | 29% | |
| Sodium | 136.87mg | 11% | |
| Potassium | 170.67mg | 7% | |
| Total Carbs | 8.97g | 6% | |
| Sugars | 2.34g | 18% | |
| Dietary Fiber | 1.45g | 11% | |
| Protein | 5.54g | 21% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 0.6mg | 6% | |
| Calcium | 133.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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