Directions:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute onions and mushrooms in butter until tender; reduce heat; to low. Drain spaghetti.
- Add the spaghetti, ham, chicken, sour cream, cottage cheese, celery salt, salt and pepper to the skillet. Cook and stir until heated through. Remove from the heat. Sprinkle with cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.25 Kcal (2115 kJ) | ||
| Calories from fat | 255.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.37g | 44% | |
|---|---|---|---|
| Cholesterol | 59.62mg | 20% | |
| Sodium | 644.35mg | 27% | |
| Potassium | 331mg | 7% | |
| Total Carbs | 47.01g | 16% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 16.98g | 34% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.5mg | 59% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 206.19 Kcal (863 kJ) | ||
| Calories from fat | 104.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 44% | |
|---|---|---|---|
| Cholesterol | 24.33mg | 20% | |
| Sodium | 262.96mg | 27% | |
| Potassium | 135.08mg | 7% | |
| Total Carbs | 19.18g | 16% | |
| Sugars | 2.74g | 27% | |
| Dietary Fiber | 1.16g | 11% | |
| Protein | 6.93g | 34% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.3mg | 59% | |
| Calcium | 28.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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