Cheesy Mashed Potatoes Recipe

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Ingredients:

Serving

6 large potatoes, peeled and quartered
1 package (8 oz) cream cheese, softened
1 cup (4 oz) shredded cheddar cheese
1/2 cup sour cream
1/3 cup chopped onion
1 egg
2 tsp salt
1/2 tsp pepper
additional shredded cheddar cheese , optional

Directions:

Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well.
In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.76 Kcal (472 kJ)
Calories from fat	32.47 Kcal
		% Daily Value*
Total Fat	3.61g	6%
Cholesterol	26.49mg	9%
Sodium	549.35mg	23%
Potassium	309.34mg	7%
Total Carbs	17.14g	6%
Sugars	3.45g	14%
Dietary Fiber	2.47g	10%
Protein	3.54g	7%
Vitamin C	2mg	3%
Vitamin A	0.8mg	26%
Iron	0.9mg	5%
Calcium	67.3mg	7%

Amount Per 100 g
Calories	106.22 Kcal (445 kJ)
Calories from fat	30.59 Kcal
		% Daily Value*
Total Fat	3.4g	6%
Cholesterol	24.95mg	9%
Sodium	517.45mg	23%
Potassium	291.37mg	7%
Total Carbs	16.14g	6%
Sugars	3.25g	14%
Dietary Fiber	2.33g	10%
Protein	3.33g	7%
Vitamin C	1.9mg	3%
Vitamin A	0.7mg	26%
Iron	0.9mg	5%
Calcium	63.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
3

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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