Main
Recipes
Course
Side Dishes
Cheese Scalloped Potatoes & Carrots Recipe

Cheese Scalloped Potatoes & Carrots Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups water
6 potatoes, thinly sliced
2 medium onions, thinly sliced
4 medium carrots, diagonally sliced
3 tbsp margarine
2 tbsp flour
1 tsp salt
1/8 tsp pepper
1 dash cayenne
1 1/2 cups milk
1 1/2 cups aged cheddar cheese , graded ( i like cracker barrel)

Directions:

Heat oven to 375.
Bring water to a boil in a large frying pan, add potatoes, onions,& carrots.
Cover and cook 10 minutes.
Or until tender, drain.
In a medium saucepan, melt margarine, remove from heat and stir in flour, salt, pepper& cayenne.
Add milk, blending well.
Bring to a boil over medium heat, stirring until thickened and smooth.
Stir in cheese, cook over low heat, stirring constantly until cheese melts.
In a lightly greased 9x13 inch baking dish, layer half the potato, onion& carrot mixture;Top with half of the cheese sauce.
Repeat.
(I like to sprinkle the top with some parsley.) Bake, covered for 30 minutes.
Or until potatoes are tender.
Remove cover during last 10 minutes of baking.
**Ialways make them this way, but here are a few variations:*Chili: Add 1 tsp chili powder& cumin to sauce**French-Tarragon: Add 2 tbsp fresh tarragon leaves or 2 tsp dried to sauce**.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.89 Kcal (1155 kJ)
Calories from fat	116.71 Kcal
		% Daily Value*
Total Fat	12.97g	20%
Cholesterol	26.91mg	9%
Sodium	592.92mg	25%
Potassium	568.98mg	12%
Total Carbs	30g	10%
Sugars	9.07g	36%
Dietary Fiber	4.67g	19%
Protein	10.4g	21%
Vitamin C	5.7mg	10%
Vitamin A	1.3mg	44%
Iron	1.4mg	8%
Calcium	293.5mg	29%

Amount Per 100 g
Calories	93.43 Kcal (391 kJ)
Calories from fat	39.53 Kcal
		% Daily Value*
Total Fat	4.39g	20%
Cholesterol	9.11mg	9%
Sodium	200.8mg	25%
Potassium	192.69mg	12%
Total Carbs	10.16g	10%
Sugars	3.07g	36%
Dietary Fiber	1.58g	19%
Protein	3.52g	21%
Vitamin C	1.9mg	10%
Vitamin A	0.5mg	44%
Iron	0.5mg	8%
Calcium	99.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Crock Pot No-Fuss Potato Soup

Potatoes, diced, Water, Diced onions, Diced celery and 8 more..
Teresa's Potato Soup

Potatoes, peeled and cubed, Water, Dried onion flakes and 9 more..
Stuffed Champignons on Potatoes Bed

Potatoes (peeled, sliced ), Mushrooms (champignons, clean) and 7 more..
Potato Pancakes Polish

Firm potatoes, peeled, Sweet onion, finely grated and 9 more..
Hearty Scallop Chowder

Water, Chicken bouillon cubes, Diced potatoes and 12 more..
Clam Chowder Pie

Chopped potatoes, Chopped onion, Minced clams, Butter and 6 more..
Eggs With Basil Sauce

Margarine, Flour, Salt, Pepper and 4 more..
Tattie Soup

Old potato, Onions, Old carrots, Bacon and 4 more..
Baked Potato Soup

Flour, Salt, Pepper and 8 more..