Homemade Cream of Potato Soup Recipe

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Ingredients:

Serving

8 large potatoes, peeled diced and cooked until tender
1 cup onion, diced and sautee'd
1 cup celery, diced and sautee'd
2 (11 oz) cans cream of celery soup
2 cups heavy cream
2 tsp minced roasted garlic
1 tsp onion powder
1 tsp salt
1 tsp pepper
1 cup shredded mild cheddar cheese (optional)

Directions:

In a large stew pot add the Potatoes, Onions, Celery, and minced Garlic. ( you can substitute Garlic powder if you like)
Next add the Soup and do not add any additional liquid.
Then add, Heavy Cream Spices and Cheese if you choose.
Bring to a simmer until it's hot thru and thru or until the cheese melts.
Serve with Cornbread or Over Slices of fresh Sourdough bread! Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.96 Kcal (1231 kJ)
Calories from fat	145.84 Kcal
		% Daily Value*
Total Fat	16.2g	25%
Cholesterol	56.71mg	19%
Sodium	512.01mg	21%
Potassium	555.62mg	12%
Total Carbs	31.04g	10%
Sugars	6.5g	26%
Dietary Fiber	4.89g	20%
Protein	7.32g	15%
Vitamin C	5mg	8%
Vitamin A	1.3mg	44%
Iron	1.6mg	9%
Calcium	175.5mg	18%

Amount Per 100 g
Calories	135.84 Kcal (569 kJ)
Calories from fat	67.39 Kcal
		% Daily Value*
Total Fat	7.49g	25%
Cholesterol	26.21mg	19%
Sodium	236.59mg	21%
Potassium	256.75mg	12%
Total Carbs	14.34g	10%
Sugars	3g	26%
Dietary Fiber	2.26g	20%
Protein	3.38g	15%
Vitamin C	2.3mg	8%
Vitamin A	0.6mg	44%
Iron	0.8mg	9%
Calcium	81.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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