Directions:
- Preheat oven to 350°F.
- In a bowl, combine the ground turkey breast, bread crumbs, celery, onion, salt, pepper, 2/3 CUP of the cheddar cheese, 1/2 CUP of the BBQ sauce and the egg.
- Shape into a round loaf in an ungreased shallow baking pan; Bake in the preheated 350°F oven for 45 minutes.
- Brush the meatloaf with the remaining 1/4 CUP of the BBQ sauce.
- Bake 15 more minutes; Remove from oven and top with remaining cheddar cheese.
- Let the loaf 'settle' and the cheese melt before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.65 Kcal (2230 kJ) | ||
| Calories from fat | 94.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 199.45mg | 66% | |
| Sodium | 3629.85mg | 151% | |
| Potassium | 1408.1mg | 30% | |
| Total Carbs | 55.16g | 18% | |
| Sugars | 25.78g | 103% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 49.42g | 99% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 163.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 119.71 Kcal (501 kJ) | ||
| Calories from fat | 21.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 16% | |
|---|---|---|---|
| Cholesterol | 44.82mg | 66% | |
| Sodium | 815.77mg | 151% | |
| Potassium | 316.45mg | 30% | |
| Total Carbs | 12.4g | 18% | |
| Sugars | 5.79g | 103% | |
| Dietary Fiber | 0.5g | 9% | |
| Protein | 11.11g | 99% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.5mg | 12% | |
| Calcium | 36.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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