Directions:
- Heat a large skillet with extra virgin olive oil over medium-high heat. Add meat and break it up with a wooden spoon, cook 5-6 minutes. Add in carrots, celery, onions and garlic. Season with salt and freshly ground black pepper, cook 7-8 miinutes more.
- In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock.
- Pour into the pan and stir to combine.
- Simmer a few minutes more.
- Pile sloppy Buffalo filling onto buns. Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3435.83 Kcal (14385 kJ) | ||
| Calories from fat | 1214.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135g | 208% | |
|---|---|---|---|
| Cholesterol | 787.22mg | 262% | |
| Sodium | 9323.16mg | 388% | |
| Potassium | 7212.98mg | 153% | |
| Total Carbs | 334.71g | 112% | |
| Sugars | 55.06g | 220% | |
| Dietary Fiber | 25.24g | 101% | |
| Protein | 208.91g | 418% | |
| Vitamin C | 73.9mg | 123% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 26.4mg | 146% | |
| Calcium | 672.8mg | 67% | |
| Amount Per 100 g | |||
| Calories | 149.38 Kcal (625 kJ) | ||
| Calories from fat | 52.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 208% | |
|---|---|---|---|
| Cholesterol | 34.23mg | 262% | |
| Sodium | 405.34mg | 388% | |
| Potassium | 313.59mg | 153% | |
| Total Carbs | 14.55g | 112% | |
| Sugars | 2.39g | 220% | |
| Dietary Fiber | 1.1g | 101% | |
| Protein | 9.08g | 418% | |
| Vitamin C | 3.2mg | 123% | |
| Iron | 1.1mg | 146% | |
| Calcium | 29.2mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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