Applesauce Meatloaf Recipe

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Applesauce Meatloaf
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Ingredients:

Directions:

  1. Combine meat ingredients well.
  2. Shape into a round loaf in 8x8x2 pan.
  3. Made a crater or well in center of meat loaf.
  4. Mix the sauce ingredients- pour into depression.
  5. Bake at 350 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.37 Kcal (1182 kJ)
Calories from fat 118.84 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 88.97mg 30%
Sodium 432.7mg 18%
Potassium 329.05mg 7%
Total Carbs 21.27g 7%
Sugars 3.09g 12%
Dietary Fiber 1.21g 5%
Protein 19.47g 39%
Vitamin C 1.5mg 2%
Iron 2.5mg 14%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 132.95 Kcal (557 kJ)
Calories from fat 55.95 Kcal
% Daily Value*
Total Fat 6.22g 20%
Cholesterol 41.89mg 30%
Sodium 203.73mg 18%
Potassium 154.93mg 7%
Total Carbs 10.02g 7%
Sugars 1.45g 12%
Dietary Fiber 0.57g 5%
Protein 9.17g 39%
Vitamin C 0.7mg 2%
Iron 1.2mg 14%
Calcium 18.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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