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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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fort food! Nothing else quite like it! Serve this tasty yet heart healthier meatloaf with baked potato and a tossed green salad! Ingredients:
2 lbs ground turkey breast or 2 lbs ground chicken breast |
2 cups soft breadcrumbs, italian preferred |
1 (4 ounce) package low-fat cheddar cheese, shredded |
3/4 cup barbecue sauce (spicy factor, your choice) |
1/4 cup celery, chopped |
3/4 cup yellow onion, chopped |
1/4 cup egg substitute (egg beaters) |
1 teaspoon salt (optional) |
1/2 teaspoon black pepper |
Directions:
1. Preheat oven to 350°F.
2. In a bowl, combine the ground turkey breast, bread crumbs, celery, onion, salt, pepper, 2/3 CUP of the cheddar cheese, 1/2 CUP of the BBQ sauce and the egg.
3. Shape into a round loaf in an ungreased shallow baking pan; Bake in the preheated 350°F oven for 45 minutes.
4. Brush the meatloaf with the remaining 1/4 CUP of the BBQ sauce.
5. Bake 15 more minutes; Remove from oven and top with remaining cheddar cheese.
6. Let the loaf 'settle' and the cheese melt before serving.
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