Heinz 57 Cheddar Meatloaf Recipe

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Heinz 57 Cheddar Meatloaf
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Ingredients
9
Count
Nutrition
345
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all ingredients together well and place into a loaf pan.
  2. Bake 350 degrees for 1 hour.
  3. Drain grease.
  4. Let stand 5 minutes before serving!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.14 Kcal (1445 kJ)
Calories from fat 145.1 Kcal
% Daily Value*
Total Fat 16.12g 25%
Cholesterol 127.44mg 42%
Sodium 833.99mg 35%
Potassium 460.17mg 10%
Total Carbs 12.82g 4%
Sugars 1.93g 8%
Dietary Fiber 0.59g 2%
Protein 33.02g 66%
Vitamin C 0.6mg 1%
Iron 3.1mg 17%
Calcium 246.4mg 25%
Amount Per 100 g
Calories 158.32 Kcal (663 kJ)
Calories from fat 66.56 Kcal
% Daily Value*
Total Fat 7.4g 25%
Cholesterol 58.46mg 42%
Sodium 382.58mg 35%
Potassium 211.09mg 10%
Total Carbs 5.88g 4%
Sugars 0.89g 8%
Dietary Fiber 0.27g 2%
Protein 15.15g 66%
Vitamin C 0.3mg 1%
Iron 1.4mg 17%
Calcium 113mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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