Tangy Barbecue Sandwiches Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 cups celery, chopped ( i dice this pretty fine , as i'm not a big fan of celery and don'tsp want to find recognizeable chunks )
1 cup onion, chopped
1 cup ketchup
1 cup barbecue sauce
2 tbsp worcestershire sauce
2 tbsp brown sugar
1 tsp chili powder
1 tsp salt (i usually omit this)
1/2 tsp pepper
1/2 tsp garlic powder (i usually just throw in a healthy spoonful of the jarred minced garlic)
3 -4 lbs boneless chuck roast (trim any visible fat off first, to avoid having it liquified in your sandwich later)
14 -18 hamburger buns
pickle (optional)

Directions:

Combine all ingredients except roast, buns, and pickles in crock pot. Mix well.
Add roast. Roll the roast around to coat with the other ingredients.
Cover. Cook on Low 8-10 hours.
Remove roast. Cool enough to shred meat with two forks. Depending on the direction of the grain of the meat, you may want to cut into smaller pieces with a knife before shredding. The last time I made this, I had very long shreds of meat that didn't stay on the bun very well when I bit into it, because the grain ran weird on the roast, and I just shredded it anyway.
Return meat to sauce. Heat well.
Serve on buns with pickles, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1355.6 Kcal (5676 kJ)
Calories from fat	476.21 Kcal
		% Daily Value*
Total Fat	52.91g	81%
Cholesterol	190.58mg	64%
Sodium	2150.82mg	90%
Potassium	1164.98mg	25%
Total Carbs	146.29g	49%
Sugars	41.76g	167%
Dietary Fiber	6.49g	26%
Protein	72.67g	145%
Vitamin C	13.7mg	23%
Iron	9.3mg	51%
Calcium	167.6mg	17%

Amount Per 100 g
Calories	212.84 Kcal (891 kJ)
Calories from fat	74.77 Kcal
		% Daily Value*
Total Fat	8.31g	81%
Cholesterol	29.92mg	64%
Sodium	337.7mg	90%
Potassium	182.91mg	25%
Total Carbs	22.97g	49%
Sugars	6.56g	167%
Dietary Fiber	1.02g	26%
Protein	11.41g	145%
Vitamin C	2.1mg	23%
Iron	1.5mg	51%
Calcium	26.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tangy BBQ Pork Roast (Crock Pot)

Chopped celery, Chopped onion, Ketchup, Barbecue sauce and 10 more..
Tangy Barbecue Sandwiches

Chopped celery, Chopped onion, Ketchup, Barbecue sauce and 10 more..
Shredded BBQ Beef Sandwiches

Boneless beef chuck roast (about 4 lb) and 10 more..
Slow Cooker BBQ Pulled Pork Sandwiches

Boneless pork roast, Chopped celery, Chopped onion and 10 more..
Shredded Pork Sandwiches

Boneless pork shoulder butt roast (3 to 4 lb), Ketchup and 11 more..
Ting-Town Barbeque Beef Sandwich

Stalks celery, sliced thin, Onion, coarsely chopped and 13 more..
Paprika Chili Steak

Onion, chopped, Ketchup, Cider vinegar, Paprika and 5 more..
Sloppy Joes

Ground beef, Chopped onions, Ketchup, Prepared mustard and 6 more..
All-American Barbecue Sandwiches

Ground turkey or beef, Chopped onions, Ketchup and 7 more..
Spicy BBQ Chicken

Vegetable oil, Onion, finely chopped, Garlic, minced and 9 more..
Pork Ribs Piquant

All-purpose flour , or as needed and 11 more..
Flank Steak Recipe

Vinegar, Ketchup, Water, Worcestershire sauce, Brown sugar and 6 more..
Snappy Barbecue Beef Sandwiches

Boneless beef chuck roast (i used a beef top round roast) and 12 more..