Meatloaf Ol'e Recipe

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Meatloaf Ol'e
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine meat, eggs, cornbread, poblano, onion, zucchini, bouillon, cumin, garlic, paprika, oregano, and chili powder.
  3. Shape into a loaf with hands, place on baking sheet and top with 1/2 of enchilada sauce; bake 30 minutes.
  4. Top with remaining enchilada sauce and 15 minutes more than top with cheddar cheese and bake an additional 15 minutes.
  5. Allow to rest 5 to 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.39 Kcal (1346 kJ)
Calories from fat 146.66 Kcal
% Daily Value*
Total Fat 16.3g 25%
Cholesterol 146.68mg 49%
Sodium 541.19mg 23%
Potassium 818.38mg 17%
Total Carbs 12.25g 4%
Sugars 3.54g 14%
Dietary Fiber 1.79g 7%
Protein 30.38g 61%
Vitamin C 34.5mg 57%
Iron 3.3mg 18%
Calcium 160.6mg 16%
Amount Per 100 g
Calories 90.95 Kcal (381 kJ)
Calories from fat 41.5 Kcal
% Daily Value*
Total Fat 4.61g 25%
Cholesterol 41.51mg 49%
Sodium 153.15mg 23%
Potassium 231.59mg 17%
Total Carbs 3.47g 4%
Sugars 1g 14%
Dietary Fiber 0.51g 7%
Protein 8.6g 61%
Vitamin C 9.8mg 57%
Iron 0.9mg 18%
Calcium 45.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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