Cheddar Chicken and Potatoes Recipe

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Cheddar Chicken and Potatoes
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Ingredients
4
Count
Nutrition
664
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Cook bacon on medium heat 5 minutes or until crisp. Remove to a paper towel to drain and discard bacon drippings.
  2. Add chicken to skillet; cook 5 minutes on each side or until done(juices run clear). Remove chicken from skillet and cover to keep warm.
  3. Crumble bacon and add to skillet with potatoes. Cook and stir 5 minutes or until heated through.
  4. Place chicken over potatoes; top with cheese; cover and cook 2 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.15 Kcal (2781 kJ)
Calories from fat 262.53 Kcal
% Daily Value*
Total Fat 29.17g 45%
Cholesterol 192.37mg 64%
Sodium 1163.13mg 48%
Potassium 1395.7mg 30%
Total Carbs 39.33g 13%
Sugars 0.33g 1%
Dietary Fiber 3.52g 14%
Protein 62.61g 125%
Vitamin C 22.9mg 38%
Vitamin A 1.8mg 59%
Iron 2.1mg 12%
Calcium 313.9mg 31%
Amount Per 100 g
Calories 140.41 Kcal (588 kJ)
Calories from fat 55.5 Kcal
% Daily Value*
Total Fat 6.17g 45%
Cholesterol 40.67mg 64%
Sodium 245.9mg 48%
Potassium 295.07mg 30%
Total Carbs 8.32g 13%
Sugars 0.07g 1%
Dietary Fiber 0.74g 14%
Protein 13.24g 125%
Vitamin C 4.8mg 38%
Vitamin A 0.4mg 59%
Iron 0.4mg 12%
Calcium 66.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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