Cheddar Chicken and Potatoes |
|
 |
Prep Time: 5 Minutes Cook Time: 22 Minutes |
Ready In: 27 Minutes Servings: 4 |
|
From Kraft Food & Family magazine. This calls for chicken breast, but if your family prefers dark meat, like my DH, it would be good with the dark meat, too. Ingredients:
4 slices bacon |
4 boneless chicken breasts |
4 cups frozen diced potatoes (with peppers and onions) |
1 cup cheddar cheese |
Directions:
1. Cook bacon on medium heat 5 minutes or until crisp. Remove to a paper towel to drain and discard bacon drippings.
2. Add chicken to skillet; cook 5 minutes on each side or until done(juices run clear). Remove chicken from skillet and cover to keep warm.
3. Crumble bacon and add to skillet with potatoes. Cook and stir 5 minutes or until heated through.
4. Place chicken over potatoes; top with cheese; cover and cook 2 minutes or until cheese is melted.
|
|