Directions:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place three sprigs of lavender on top of each chicken breast half. Wrap two slices of bacon around each piece of chicken keeping the lavender inside. Place chicken into a shallow baking dish. Season with salt, pepper, and red pepper flakes.
- Position the baking dish on the top shelf in the preheated oven, and bake chicken for 20 minutes, turning once. Turn again so the lavender is on top, and sprinkle with shredded cheese. Continue baking 10 minutes, or until cheese has melted and chicken juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.83 Kcal (3361 kJ) | ||
| Calories from fat | 349.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.8g | 60% | |
|---|---|---|---|
| Cholesterol | 205.86mg | 69% | |
| Sodium | 1308.44mg | 55% | |
| Potassium | 804.22mg | 17% | |
| Total Carbs | 57.85g | 19% | |
| Sugars | 57.29g | 229% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 61.54g | 123% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 215.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 57.95 Kcal (243 kJ) | ||
| Calories from fat | 25.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 60% | |
|---|---|---|---|
| Cholesterol | 14.86mg | 69% | |
| Sodium | 94.45mg | 55% | |
| Potassium | 58.05mg | 17% | |
| Total Carbs | 4.18g | 19% | |
| Sugars | 4.14g | 229% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.44g | 123% | |
| Calcium | 15.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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