Directions:
- Heat oven to 350°F.
- Mix 2 cups of the shredded cheese in a large bowl with the sour cream and soup.
- Add the garlic.
- Mix the potatoes into the soup mixture.
- Stir in the melted butter.
- Spread into a greased 9x13-inch pan.
- Top with the remaining 1/2 cup of shredded cheese.
- Bake for 1 hour, or until heated through and the top is nice and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.48 Kcal (1731 kJ) | ||
| Calories from fat | 243.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.02g | 42% | |
|---|---|---|---|
| Cholesterol | 79.42mg | 26% | |
| Sodium | 517.57mg | 22% | |
| Potassium | 551.5mg | 12% | |
| Total Carbs | 30.5g | 10% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 12.74g | 25% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.5mg | 8% | |
| Calcium | 346.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 181.59 Kcal (760 kJ) | ||
| Calories from fat | 106.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 42% | |
|---|---|---|---|
| Cholesterol | 34.88mg | 26% | |
| Sodium | 227.3mg | 22% | |
| Potassium | 242.2mg | 12% | |
| Total Carbs | 13.4g | 10% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 1g | 9% | |
| Protein | 5.6g | 25% | |
| Vitamin C | 6.6mg | 25% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.7mg | 8% | |
| Calcium | 152mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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