Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, but still flexible. Wrap bacon slice around the inside of a muffin cup. Place a teaspoon of butter (or bacon grease) in the bottom of muffin cup. Drop in egg.
- Bake in preheated oven for 10 to 15 minutes. Place 1/4 slice of cheese over egg, and continue cooking until cheese is melted and egg is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.81 Kcal (1012 kJ) | ||
| Calories from fat | 195.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 33% | |
|---|---|---|---|
| Cholesterol | 199.68mg | 67% | |
| Sodium | 291.83mg | 12% | |
| Potassium | 124.16mg | 3% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.07g | 0% | |
| Protein | 11.16g | 22% | |
| Iron | 1mg | 5% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 288.79 Kcal (1209 kJ) | ||
| Calories from fat | 233.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 33% | |
|---|---|---|---|
| Cholesterol | 238.48mg | 67% | |
| Sodium | 348.54mg | 12% | |
| Potassium | 148.28mg | 3% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.08g | 0% | |
| Protein | 13.33g | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 92.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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