Directions:
- Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm.
- Drain drippings from skillet; cook chicken in butter over medium heat for 5-6 minutes on each side or until chicken juices run clear. Top each chicken breast with barbecue sauce, green onions, tomato and two reserved bacon pieces; sprinkle with cheese. Cover and cook for 5 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355 Kcal (1486 kJ) | ||
| Calories from fat | 221.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 38% | |
|---|---|---|---|
| Cholesterol | 72.5mg | 24% | |
| Sodium | 822.79mg | 34% | |
| Potassium | 334.05mg | 7% | |
| Total Carbs | 16.99g | 6% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 17.16g | 34% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 226.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 216.93 Kcal (908 kJ) | ||
| Calories from fat | 135.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 38% | |
|---|---|---|---|
| Cholesterol | 44.3mg | 24% | |
| Sodium | 502.78mg | 34% | |
| Potassium | 204.13mg | 7% | |
| Total Carbs | 10.38g | 6% | |
| Sugars | 8.22g | 54% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 10.49g | 34% | |
| Vitamin C | 3.6mg | 10% | |
| Iron | 0.4mg | 4% | |
| Calcium | 138.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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