Directions:
- Put small amount of water in bottom of roasting pan.
- Cut potatoes in half & put in pan and sprinkle paprika, salt & pepper to taste.
- Peel the garlic cloves and scatter them all over the potatoes.
- Put chicken that has been seasoned with salt & pepper & paprika on top of potatoes.
- Cook in oven on 350 for about 1 1/2 to 2 hours basting every so often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.73 Kcal (727 kJ) | ||
| Calories from fat | 8.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 44.45mg | 15% | |
| Sodium | 109.92mg | 5% | |
| Potassium | 628.89mg | 13% | |
| Total Carbs | 35.02g | 12% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 2.7mg | 15% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 90.17 Kcal (378 kJ) | ||
| Calories from fat | 4.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Cholesterol | 23.07mg | 15% | |
| Sodium | 57.05mg | 5% | |
| Potassium | 326.41mg | 13% | |
| Total Carbs | 18.18g | 12% | |
| Sugars | 3.6g | 28% | |
| Dietary Fiber | 2.7g | 21% | |
| Protein | 3.57g | 14% | |
| Vitamin C | 3.2mg | 10% | |
| Vitamin A | 1.2mg | 77% | |
| Iron | 1.4mg | 15% | |
| Calcium | 28.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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