Directions:
- Preheat oven to 350.
- Cook potatoes according to package directions.
- In a bowl, stir together cooked potatoes, cheese, 1-cup of soup cream, bacon, onions, salt and pepper.
- Warm the tortillas, then spoon equal amounts of the mixture in the center of each.
- Roll tortillas burrito-style, brush with melted butter and place seam down on a baking pan. Bake for 12-15 minutes, or until golden brown.
- Let cool for 5 min., then cut diagnally into halves.
- Serve with remaning sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.97 Kcal (1101 kJ) | ||
| Calories from fat | 117.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 20% | |
|---|---|---|---|
| Cholesterol | 34.49mg | 11% | |
| Sodium | 354.04mg | 15% | |
| Potassium | 265.61mg | 6% | |
| Total Carbs | 26.95g | 9% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.5mg | 8% | |
| Calcium | 177.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 222.99 Kcal (934 kJ) | ||
| Calories from fat | 99.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 20% | |
|---|---|---|---|
| Cholesterol | 29.25mg | 11% | |
| Sodium | 300.21mg | 15% | |
| Potassium | 225.23mg | 6% | |
| Total Carbs | 22.86g | 9% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 8.17g | 19% | |
| Vitamin C | 4.3mg | 8% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1.3mg | 8% | |
| Calcium | 150.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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