Loaded Hash Browns Recipe

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Ingredients:

Serving

8 oz bacon
16 oz potatoes, shredded (frozen works well )
3 green onions, chopped
4 oz cheddar cheese, shredded

Directions:

In cast iron skillet, cook bacon until crispy. Set aside to cool, do not drain bacon fat.
Spread potatoes evenly in skillet. Cook potatoes and green onions in bacon fat. Do not stir, let brown on one side before flipping over and browning on other.
Crumble bacon over top of potatoes. Sprinkle cheese on top. Place under broiler until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.98 Kcal (1934 kJ)
Calories from fat	288.32 Kcal
		% Daily Value*
Total Fat	32.04g	49%
Cholesterol	67.19mg	22%
Sodium	559.56mg	23%
Potassium	568.27mg	12%
Total Carbs	26.34g	9%
Sugars	0.73g	3%
Dietary Fiber	2.45g	10%
Protein	16.82g	34%
Vitamin C	15.9mg	27%
Vitamin A	1.1mg	38%
Iron	1.5mg	8%
Calcium	253.9mg	25%

Amount Per 100 g
Calories	222.7 Kcal (932 kJ)
Calories from fat	138.98 Kcal
		% Daily Value*
Total Fat	15.44g	49%
Cholesterol	32.39mg	22%
Sodium	269.73mg	23%
Potassium	273.93mg	12%
Total Carbs	12.7g	9%
Sugars	0.35g	3%
Dietary Fiber	1.18g	10%
Protein	8.11g	34%
Vitamin C	7.7mg	27%
Vitamin A	0.5mg	38%
Iron	0.7mg	8%
Calcium	122.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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