Directions:
- Fry the bacon in a large skillet over medium heat until crisp. Remove to paper towels to drain, then crumble and set aside. Pour off bacon grease, reserving about 1 tablespoon in the pan.
- Fry the cabbage in the bacon grease over medium heat until cabbage is tender, or to your desired degree of doneness. Remove from the heat and season with salt and pepper. Top with shredded cheese and crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.39 Kcal (1283 kJ) | ||
| Calories from fat | 212.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 36% | |
|---|---|---|---|
| Cholesterol | 58.03mg | 19% | |
| Sodium | 446.51mg | 19% | |
| Potassium | 349.62mg | 7% | |
| Total Carbs | 9.74g | 3% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 14.57g | 29% | |
| Vitamin C | 56mg | 93% | |
| Iron | 0.4mg | 2% | |
| Calcium | 333.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 141.19 Kcal (591 kJ) | ||
| Calories from fat | 98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 36% | |
|---|---|---|---|
| Cholesterol | 26.74mg | 19% | |
| Sodium | 205.76mg | 19% | |
| Potassium | 161.12mg | 7% | |
| Total Carbs | 4.49g | 3% | |
| Sugars | 2.27g | 20% | |
| Dietary Fiber | 2.09g | 18% | |
| Protein | 6.71g | 29% | |
| Vitamin C | 25.8mg | 93% | |
| Iron | 0.2mg | 2% | |
| Calcium | 153.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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