Cheddar Cauliflower Recipe

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Cheddar Cauliflower
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Ingredients:

Directions:

  1. Place the cauliflower and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 4-1/2 minutes; stir. Cook 4-6 minutes longer or until tender. Drain.
  2. Combine sour cream, chives, salt and pepper; spoon over the cauliflower. Sprinkle with cheese. Microwave, uncovered, on high for 1-1/2 minutes or until cheese is melted. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.81 Kcal (250 kJ)
Calories from fat 25.77 Kcal
% Daily Value*
Total Fat 2.86g 4%
Cholesterol 9.1mg 3%
Sodium 173.88mg 7%
Potassium 311.65mg 7%
Total Carbs 5.35g 2%
Sugars 2.04g 8%
Dietary Fiber 1.98g 8%
Protein 3.94g 8%
Vitamin C 47.3mg 79%
Iron 0.1mg 0%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 49.71 Kcal (208 kJ)
Calories from fat 21.42 Kcal
% Daily Value*
Total Fat 2.38g 4%
Cholesterol 7.56mg 3%
Sodium 144.51mg 7%
Potassium 259.02mg 7%
Total Carbs 4.44g 2%
Sugars 1.69g 8%
Dietary Fiber 1.65g 8%
Protein 3.27g 8%
Vitamin C 39.3mg 79%
Iron 0.1mg 0%
Calcium 67.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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