Directions:
- Combine chopped broccoli and cauliflower in large bowl.
- In a separate bowl combine the mayonnaise, sour cream, sugar and salt to make a dressing.
- Add the dressing to the broccoli/cauliflower mix, stirring to evenly coat the veggies.
- Stir in the bacon and cheese, reserving a small amount to sprinkle on top of salad just before serving.
- Refridgerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.07 Kcal (1972 kJ) | ||
| Calories from fat | 345.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.37g | 59% | |
|---|---|---|---|
| Cholesterol | 64.22mg | 21% | |
| Sodium | 943.19mg | 39% | |
| Potassium | 502.74mg | 11% | |
| Total Carbs | 15.49g | 5% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 16.63g | 33% | |
| Vitamin C | 52.4mg | 87% | |
| Iron | 0.6mg | 3% | |
| Calcium | 173.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 236.75 Kcal (991 kJ) | ||
| Calories from fat | 173.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 59% | |
|---|---|---|---|
| Cholesterol | 32.28mg | 21% | |
| Sodium | 474.04mg | 39% | |
| Potassium | 252.67mg | 11% | |
| Total Carbs | 7.79g | 5% | |
| Sugars | 4.97g | 40% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 8.36g | 33% | |
| Vitamin C | 26.3mg | 87% | |
| Iron | 0.3mg | 3% | |
| Calcium | 87mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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