Baked Potato Casserole Recipe

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Ingredients:

Serving

2 1/2 lbs red potatoes, cooked and cubed
1/2 lb bacon, cooked and crumbled
2 cups cubed cheddar cheese
2 cups shredded sharp cheddar cheese
1 large onion, finely chopped
1 cup mayonnaise
1 cup sour cream
1 tbsp minced chives
1 tsp salt
1/2 tsp pepper

Directions:

In large bowl combine potatoes and bacon.
Mix together all other ingredients and toss gently with potatoes and bacon.
Transfer to a greased 9x13 pan and bake, uncovered at 325 for 50-60 minutes, until bubbly and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.1 Kcal (2031 kJ)
Calories from fat	308.97 Kcal
		% Daily Value*
Total Fat	34.33g	53%
Cholesterol	76.14mg	25%
Sodium	1020.56mg	43%
Potassium	516.99mg	11%
Total Carbs	26.03g	9%
Sugars	9.6g	38%
Dietary Fiber	2.17g	9%
Protein	18.88g	38%
Vitamin C	9.7mg	16%
Vitamin A	1.3mg	45%
Iron	1.6mg	9%
Calcium	359.2mg	36%

Amount Per 100 g
Calories	214.97 Kcal (900 kJ)
Calories from fat	136.92 Kcal
		% Daily Value*
Total Fat	15.21g	53%
Cholesterol	33.74mg	25%
Sodium	452.27mg	43%
Potassium	229.11mg	11%
Total Carbs	11.53g	9%
Sugars	4.25g	38%
Dietary Fiber	0.96g	9%
Protein	8.37g	38%
Vitamin C	4.3mg	16%
Vitamin A	0.6mg	45%
Iron	0.7mg	9%
Calcium	159.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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