Directions:
- 1. In a large bowl, combine potatoes and bacon.
- 2. In another bowl, combine the remaining ingredients.
- Add to potato mixture and toss gently to coat.
- 3. Transfer to a greased 4-1/2-quart baking dish. Bake uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.24 Kcal (34 kJ) | ||
| Calories from fat | 5.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Cholesterol | 1.67mg | 1% | |
| Sodium | 14.09mg | 1% | |
| Potassium | 6.4mg | 0% | |
| Total Carbs | 0.3g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 246.94 Kcal (1034 kJ) | ||
| Calories from fat | 159.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 1% | |
|---|---|---|---|
| Cholesterol | 49.97mg | 1% | |
| Sodium | 421.97mg | 1% | |
| Potassium | 191.78mg | 0% | |
| Total Carbs | 8.93g | 0% | |
| Sugars | 3.44g | 0% | |
| Dietary Fiber | 0.72g | 0% | |
| Protein | 12.96g | 1% | |
| Vitamin C | 3.2mg | 0% | |
| Vitamin A | 0.6mg | 1% | |
| Iron | 0.7mg | 0% | |
| Calcium | 298.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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