Directions:
- Place zucchini in boiling water and boil for 2 minutes. Drain into a colander.
- Melt butter over low heat, remove from heat and stir in sour cream, salt and pepper.
- Add zucchini and heat through.
- Put mixture in a casserole dish, sprinkle with cheese. Place under the broiler until cheese is melted and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.58 Kcal (1426 kJ) | ||
| Calories from fat | 304.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.82g | 52% | |
|---|---|---|---|
| Cholesterol | 91.82mg | 31% | |
| Sodium | 426.92mg | 18% | |
| Potassium | 123.02mg | 3% | |
| Total Carbs | 3g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 199mg | 20% | |
| Amount Per 100 g | |||
| Calories | 128.07 Kcal (536 kJ) | ||
| Calories from fat | 114.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 52% | |
|---|---|---|---|
| Cholesterol | 34.53mg | 31% | |
| Sodium | 160.54mg | 18% | |
| Potassium | 46.26mg | 3% | |
| Total Carbs | 1.13g | 1% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.72g | 14% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 74.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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