Directions:
- In a 6-quart pot, saute celery, onion, and garlic in butter or margarine until soft.
- Stir in flour. Gradually add water, and then vegetables, bouillon cubes, and chives. Bring to a boil, and then reduce heat. Cover the soup, and simmer for 15 minutes.
- Stir in cheese and milk, and stir until melted. Do not boil. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.9 Kcal (1159 kJ) | ||
| Calories from fat | 135.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 39.31mg | 13% | |
| Sodium | 1007.79mg | 42% | |
| Potassium | 371.15mg | 8% | |
| Total Carbs | 20.77g | 7% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 14.01g | 28% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 407.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 84.24 Kcal (353 kJ) | ||
| Calories from fat | 41.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 23% | |
|---|---|---|---|
| Cholesterol | 11.96mg | 13% | |
| Sodium | 306.59mg | 42% | |
| Potassium | 112.91mg | 8% | |
| Total Carbs | 6.32g | 7% | |
| Sugars | 2.43g | 32% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 4.26g | 28% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.2mg | 4% | |
| Calcium | 123.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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