Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and mash. Add sour cream, butter, salt and pepper; beat until smooth and fluffy.
- Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with cheese, bacon and chives if desired. Bake, uncovered, at 325° for 20 minutes or until heated through and cheese is melted. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.58 Kcal (1221 kJ) | ||
| Calories from fat | 144.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 48.97mg | 16% | |
| Sodium | 863.87mg | 36% | |
| Potassium | 556.66mg | 12% | |
| Total Carbs | 27.71g | 9% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 10.32g | 21% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.8mg | 10% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 163.14 Kcal (683 kJ) | ||
| Calories from fat | 80.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 25% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 16% | |
| Sodium | 483.34mg | 36% | |
| Potassium | 311.45mg | 12% | |
| Total Carbs | 15.5g | 9% | |
| Sugars | 2.93g | 21% | |
| Dietary Fiber | 2.19g | 16% | |
| Protein | 5.77g | 21% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.8mg | 46% | |
| Iron | 1mg | 10% | |
| Calcium | 50.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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