Chili Macaroni Casserole Recipe

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Ingredients:

Serving

1 (16 oz) package elbow macaroni
2 lb lean ground beef
1/2 cup chopped onion
2 (8 oz) cans tomato sauce
1 (14.5 oz) can diced tomatoes
1 (14 oz) can whole kernel corn, drained
1 (15 oz) can kidney beans, rinsed and drained
1 (1.25 oz) package taco seasoning mix
1 (1.25 oz) package chili seasoning mix
1 (10.75 oz) can condensed cheddar cheese soup
1 (10.75 oz) can milk
1 cup shredded cheddar cheese
1/2 cup sour cream
1 1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1 cup shredded cheddar cheese
1 cup crushed tortilla chips
1/2 cup sour cream (optional)

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
In a large skillet over medium heat, cook and stir the ground beef with onion until the meat is browned, about 10 minutes. Break the meat up into crumbles as it cooks; drain excess grease. Mix in the tomato sauce, diced tomatoes, corn, kidney beans, taco seasoning, and chili seasoning; bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for about 20 minutes.
Whisk the Cheddar cheese soup and milk in a saucepan until smooth, and bring to a simmer over medium-low heat. Whisk in 1 cup of shredded Cheddar cheese, 1/2 cup of sour cream, and garlic powder; season to taste with salt and black pepper.
Arrange the cooked macaroni into the bottom of a 10x15-inch baking dish, and mix with the soup mixture. Pour the ground beef chili over the macaroni, and sprinkle with 1 more cup shredded Cheddar cheese and crushed tortilla chips.
Bake in the preheated oven until the casserole is hot and bubbling and the cheese topping has melted, 20 to 30 minutes. Serve topped with dollops of sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4171.71 Kcal (17466 kJ)
Calories from fat	1907.3 Kcal
		% Daily Value*
Total Fat	211.92g	326%
Cholesterol	884.96mg	295%
Sodium	5713.32mg	238%
Potassium	5648.52mg	120%
Total Carbs	270.26g	90%
Sugars	20.98g	84%
Dietary Fiber	31.15g	125%
Protein	289.48g	579%
Vitamin C	17mg	28%
Vitamin A	0.3mg	9%
Iron	30.5mg	170%
Calcium	2528.6mg	253%

Amount Per 100 g
Calories	211.54 Kcal (886 kJ)
Calories from fat	96.72 Kcal
		% Daily Value*
Total Fat	10.75g	326%
Cholesterol	44.88mg	295%
Sodium	289.71mg	238%
Potassium	286.43mg	120%
Total Carbs	13.7g	90%
Sugars	1.06g	84%
Dietary Fiber	1.58g	125%
Protein	14.68g	579%
Vitamin C	0.9mg	28%
Iron	1.5mg	170%
Calcium	128.2mg	253%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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