Cajun Sausage and Rice Recipe

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Cajun Sausage and Rice
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Ingredients:

Directions:

  1. Combine sausage tomatoes onion green pepper celery boullion steak sauce bay leaves sugar and hot pepper sauce in crockpot.
  2. Cover and cook on low for 8 hours.
  3. Remove bay leaves; stir in rice and 1/2 cup water.
  4. Cook additional 25 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.21 Kcal (1056 kJ)
Calories from fat 95.99 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 39.89mg 13%
Sodium 1141.88mg 48%
Potassium 216.25mg 5%
Total Carbs 28.78g 10%
Sugars 3.79g 15%
Dietary Fiber 2.44g 10%
Protein 10.54g 21%
Vitamin C 36.9mg 61%
Iron 2.1mg 12%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 137.66 Kcal (576 kJ)
Calories from fat 52.39 Kcal
% Daily Value*
Total Fat 5.82g 16%
Cholesterol 21.77mg 13%
Sodium 623.26mg 48%
Potassium 118.04mg 5%
Total Carbs 15.71g 10%
Sugars 2.07g 15%
Dietary Fiber 1.33g 10%
Protein 5.75g 21%
Vitamin C 20.1mg 61%
Iron 1.2mg 12%
Calcium 17.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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