Directions:
- Simmer tomatoes, onions, green pepper, and celery for 1 hour; force through a sieve. Blend remaining ingredients; add to tomato juice. Cook until thickened, stirring constantly. Soup may be sealed in sterilized jars or stored in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.6 Kcal (2100 kJ) | ||
| Calories from fat | 159.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 27% | |
|---|---|---|---|
| Sodium | 4260.03mg | 178% | |
| Potassium | 1802.68mg | 38% | |
| Total Carbs | 78.66g | 26% | |
| Sugars | 37.77g | 151% | |
| Dietary Fiber | 11.73g | 47% | |
| Protein | 11.44g | 23% | |
| Vitamin C | 111.2mg | 185% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 178.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 59.39 Kcal (249 kJ) | ||
| Calories from fat | 18.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 27% | |
|---|---|---|---|
| Sodium | 504.36mg | 178% | |
| Potassium | 213.43mg | 38% | |
| Total Carbs | 9.31g | 26% | |
| Sugars | 4.47g | 151% | |
| Dietary Fiber | 1.39g | 47% | |
| Protein | 1.35g | 23% | |
| Vitamin C | 13.2mg | 185% | |
| Iron | 0.2mg | 11% | |
| Calcium | 21.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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