Homemade Tomato Soup Recipe

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Ingredients:

Serving

5 quarts diced tomatoes (aka 1 peck or 1/2 bushel) or 1 package tomato (aka 1 peck or 1/2 bushel)
6 small onions
1 green pepper
1 bunch celery
5 whole cloves
1 cup sugar
1 cup flour
1/3 cup salt
1/2 cup butter, melted

Directions:

Quarter the tomatoes.
Dice the onions, green pepper and celery.
Place in a large canning kettle and cook until the vegetables are tender.
Run the mixture through a sieve and reheat the juice to a boil.
Mix the sugar, flour and salt together with the melted butter, mix well.
Add slowly to the boiling tomato mixture until thickened.
Pour into jars and seal with hot bath for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	494.23 Kcal (2069 kJ)
Calories from fat	184.04 Kcal
		% Daily Value*
Total Fat	20.45g	31%
Cholesterol	40.67mg	14%
Sodium	6819.79mg	284%
Potassium	1396.8mg	30%
Total Carbs	72.32g	24%
Sugars	37.91g	152%
Dietary Fiber	9.74g	39%
Protein	9.32g	19%
Vitamin C	90.6mg	151%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	154.3mg	15%

Amount Per 100 g
Calories	71.47 Kcal (299 kJ)
Calories from fat	26.61 Kcal
		% Daily Value*
Total Fat	2.96g	31%
Cholesterol	5.88mg	14%
Sodium	986.16mg	284%
Potassium	201.98mg	30%
Total Carbs	10.46g	24%
Sugars	5.48g	152%
Dietary Fiber	1.41g	39%
Protein	1.35g	19%
Vitamin C	13.1mg	151%
Iron	0.2mg	9%
Calcium	22.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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