Directions:
- Brown hamburger and onion.
- Add green pepper,celery, seasonings, and tomato sauce.
- Cook 15 minutes.
- Cook pasta, drain.
- Mix all ingredients.
- Bake at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1065.35 Kcal (4460 kJ) | ||
| Calories from fat | 495.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.09g | 85% | |
|---|---|---|---|
| Cholesterol | 157.79mg | 53% | |
| Sodium | 5109.14mg | 213% | |
| Potassium | 1027.13mg | 22% | |
| Total Carbs | 90.73g | 30% | |
| Sugars | 24.4g | 98% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 50.02g | 100% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 7.3mg | 41% | |
| Calcium | 548.9mg | 55% | |
| Amount Per 100 g | |||
| Calories | 214.52 Kcal (898 kJ) | ||
| Calories from fat | 99.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 85% | |
|---|---|---|---|
| Cholesterol | 31.77mg | 53% | |
| Sodium | 1028.75mg | 213% | |
| Potassium | 206.82mg | 22% | |
| Total Carbs | 18.27g | 30% | |
| Sugars | 4.91g | 98% | |
| Dietary Fiber | 1.23g | 24% | |
| Protein | 10.07g | 100% | |
| Vitamin C | 4.6mg | 38% | |
| Iron | 1.5mg | 41% | |
| Calcium | 110.5mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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