Eat-Twice Chili Pizza Recipe

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Eat-Twice Chili Pizza
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Ingredients:

Directions:

  1. In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the beans, steak sauce, cumin, chili powder and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  2. Place crust on an ungreased baking sheet; spread with marinara sauce. Top with half of the chili; sprinkle with cheeses and onions. (Save remaining chili for another use.)
  3. Bake at 400° for 15-20 minutes or until cheese is melted. Serve with sour cream and lettuce if desired. Yield: 1 pizza (8 slices) plus 2 cups leftover chili.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.81 Kcal (665 kJ)
Calories from fat 90.32 Kcal
% Daily Value*
Total Fat 10.04g 15%
Cholesterol 42.92mg 14%
Sodium 205.81mg 9%
Potassium 287.75mg 6%
Total Carbs 4.11g 1%
Sugars 2.05g 8%
Dietary Fiber 1.11g 4%
Protein 13.24g 26%
Vitamin C 9.6mg 16%
Iron 1.7mg 10%
Calcium 75.3mg 8%
Amount Per 100 g
Calories 145.4 Kcal (609 kJ)
Calories from fat 82.69 Kcal
% Daily Value*
Total Fat 9.19g 15%
Cholesterol 39.29mg 14%
Sodium 188.43mg 9%
Potassium 263.45mg 6%
Total Carbs 3.76g 1%
Sugars 1.88g 8%
Dietary Fiber 1.02g 4%
Protein 12.12g 26%
Vitamin C 8.8mg 16%
Iron 1.6mg 10%
Calcium 68.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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