Eat-Twice Chili Pizza Recipe

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Ingredients:

Serving

1 lb ground beef
1 small onion, chopped
1 small green pepper, chopped
1 garlic clove, minced
1 can (16 oz) mild chili beans, undrained
1 tbsp a.1. steak sauce
1 tsp ground cumin
1 tsp chili powder
1/2 tsp hot pepper sauce
1 prebaked 12-inch pizza crust
1/2 cup marinara or spaghetti sauce
1 cup (4 oz) shredded monterey jack cheese
1 cup (4 oz) shredded cheddar cheese
4 green onions, chopped
sour cream and shredded lettuce , optional

Directions:

In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the beans, steak sauce, cumin, chili powder and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Place crust on an ungreased baking sheet; spread with marinara sauce. Top with half of the chili; sprinkle with cheeses and onions. (Save remaining chili for another use.)
Bake at 400° for 15-20 minutes or until cheese is melted. Serve with sour cream and lettuce if desired. Yield: 1 pizza (8 slices) plus 2 cups leftover chili.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.81 Kcal (665 kJ)
Calories from fat	90.32 Kcal
		% Daily Value*
Total Fat	10.04g	15%
Cholesterol	42.92mg	14%
Sodium	205.81mg	9%
Potassium	287.75mg	6%
Total Carbs	4.11g	1%
Sugars	2.05g	8%
Dietary Fiber	1.11g	4%
Protein	13.24g	26%
Vitamin C	9.6mg	16%
Iron	1.7mg	10%
Calcium	75.3mg	8%

Amount Per 100 g
Calories	145.4 Kcal (609 kJ)
Calories from fat	82.69 Kcal
		% Daily Value*
Total Fat	9.19g	15%
Cholesterol	39.29mg	14%
Sodium	188.43mg	9%
Potassium	263.45mg	6%
Total Carbs	3.76g	1%
Sugars	1.88g	8%
Dietary Fiber	1.02g	4%
Protein	12.12g	26%
Vitamin C	8.8mg	16%
Iron	1.6mg	10%
Calcium	68.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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