Directions:
- In a small heavy saucepan combine sugar, corn syrup, butter, and a pinch of salt and cook over moderate heat, stirring, until sugar is dissolved. Boil syrup, without stirring, until it registers 280°F. on a candy thermometer, about 5 minutes. Remove pan from heat and stir in cream, vanilla, and lemon juice, stirring until smooth. Sauce will thicken as it cools. Sauce keeps, covered and chilled, 3 weeks. Serve sauce warm or at room temperature over ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2116.48 Kcal (8861 kJ) | ||
| Calories from fat | 1027.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.14g | 176% | |
|---|---|---|---|
| Cholesterol | 326.23mg | 109% | |
| Sodium | 150.32mg | 6% | |
| Potassium | 376.32mg | 8% | |
| Total Carbs | 283.95g | 95% | |
| Sugars | 279.9g | 1120% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.2mg | 12% | |
| Calcium | 260.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 435.2 Kcal (1822 kJ) | ||
| Calories from fat | 211.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 176% | |
|---|---|---|---|
| Cholesterol | 67.08mg | 109% | |
| Sodium | 30.91mg | 6% | |
| Potassium | 77.38mg | 8% | |
| Total Carbs | 58.39g | 95% | |
| Sugars | 57.55g | 1120% | |
| Protein | 0.48g | 5% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.5mg | 12% | |
| Calcium | 53.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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