Cranberry Pecan Tart Recipe

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Cranberry Pecan Tart
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Ingredients
13
Count
Nutrition
1349
Calories
Total time
11
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 cups flour
  • 2 cups pecans
  • 4 eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 325°.
  2. Combine sugar and butter in mixing bowl. Mix until fluffy.
  3. Add egg and flour to sugar/butter mixture. Combine well.
  4. Press into 11-12 inch tart pan.
  5. Bake until lightly browned, about 20 minutes.
  6. Toast pecans at 350°F for about 20 minutes shaking half way through.
  7. Mix together all filling ingredients except pecans and cranberries in large mixing bowl.
  8. Gently fold in cranberries and pecans.
  9. Pour into tart crust and bake for 40-45 minutes.
  10. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1349.47 Kcal (5650 kJ)
Calories from fat 834.31 Kcal
% Daily Value*
Total Fat 92.7g 143%
Cholesterol 197.41mg 66%
Sodium 1118.29mg 47%
Potassium 533.42mg 11%
Total Carbs 126.37g 42%
Sugars 78.78g 315%
Dietary Fiber 12.18g 49%
Protein 17.68g 35%
Vitamin C 3.8mg 6%
Vitamin A 0.3mg 9%
Iron 5.8mg 32%
Calcium 232.4mg 23%
Amount Per 100 g
Calories 437.31 Kcal (1831 kJ)
Calories from fat 270.37 Kcal
% Daily Value*
Total Fat 30.04g 143%
Cholesterol 63.97mg 66%
Sodium 362.39mg 47%
Potassium 172.86mg 11%
Total Carbs 40.95g 42%
Sugars 25.53g 315%
Dietary Fiber 3.95g 49%
Protein 5.73g 35%
Vitamin C 1.2mg 6%
Vitamin A 0.1mg 9%
Iron 1.9mg 32%
Calcium 75.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.9
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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