Directions:
- Preheat oven to 425°F.
- Filling:.
- Mix all ingredients until well blended; set aside.
- Pastry:.
- Cut butter and shortening together using a fork or pastry whisk utensil.
- Slowly add salt and flour to the butter and shortening cutting it in until the mixture looks like small crumbles.
- Add cold water one tablespoon at a time until the dough sticks together.
- Roll out the dough to about 1/8 inch thick.
- Use a wide mouthed glass (I use a pint glass) to cut out circles.
- Place circles into an ungreased cupcake pan.
- Pour filling into the crusts, about a quarter of the way full. Be careful not to over fill as the mixture will bubble up and make the tarts stick to the pan.
- Bake in oven at 425°F for about 12-15 minutes or until crust is golden brown.
- Good luck and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.42 Kcal (4239 kJ) | ||
| Calories from fat | 538.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.86g | 92% | |
|---|---|---|---|
| Cholesterol | 94.79mg | 32% | |
| Sodium | 1376.02mg | 57% | |
| Potassium | 390.64mg | 8% | |
| Total Carbs | 115.31g | 38% | |
| Sugars | 48.22g | 193% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.5mg | 25% | |
| Calcium | 200.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 433.2 Kcal (1814 kJ) | ||
| Calories from fat | 230.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 92% | |
|---|---|---|---|
| Cholesterol | 40.56mg | 32% | |
| Sodium | 588.78mg | 57% | |
| Potassium | 167.15mg | 8% | |
| Total Carbs | 49.34g | 38% | |
| Sugars | 20.63g | 193% | |
| Dietary Fiber | 3.29g | 31% | |
| Protein | 4.58g | 21% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.9mg | 25% | |
| Calcium | 85.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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