Directions:
- In a 2-cup glass pyrex, stir together brown sugar Splenda, salt, cream of tartar and cornstarch.
- Stir in evaporated milk and put 1 tbsp of butter in it.
- Microwave on high for 3 minutes.
- Stir in vanilla.
- Reheat if made ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.21 Kcal (461 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 78.06mg | 3% | |
| Potassium | 35.91mg | 1% | |
| Total Carbs | 12.83g | 4% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.63g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 273.15 Kcal (1144 kJ) | ||
| Calories from fat | 128.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 9% | |
|---|---|---|---|
| Cholesterol | 37.83mg | 5% | |
| Sodium | 193.48mg | 3% | |
| Potassium | 89.01mg | 1% | |
| Total Carbs | 31.8g | 4% | |
| Sugars | 29.87g | 48% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.03g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 171.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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