Butterscotch Cranberry Sauce Recipe

Posted by
Rate It!
Butterscotch Cranberry Sauce
Add your photo!
Ingredients
6
Count
Nutrition
1422
Calories
Comments Print recipe

Ingredients:

Directions:

  1. In a heavy saucepan combine the brown sugar, the corn syrup, the butter, the cream, and the salt, bring the liquid to a boil, stirring, and simmer the mixture for 5 minutes. Add the cranberries and simmer the mixture, stirring occasionally, for 5 minutes, or until the berries have burst and the liquid is reduced to about 1 1/2 cups. Serve the sauce warm over ice cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1421.75 Kcal (5953 kJ)
Calories from fat 406.84 Kcal
% Daily Value*
Total Fat 45.2g 70%
Cholesterol 143.26mg 48%
Sodium 698.37mg 29%
Potassium 438.48mg 9%
Total Carbs 264.48g 88%
Sugars 251.68g 1007%
Dietary Fiber 5.5g 22%
Protein 1.48g 3%
Vitamin C 14.9mg 25%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 243.3mg 24%
Amount Per 100 g
Calories 306.48 Kcal (1283 kJ)
Calories from fat 87.7 Kcal
% Daily Value*
Total Fat 9.74g 70%
Cholesterol 30.88mg 48%
Sodium 150.54mg 29%
Potassium 94.52mg 9%
Total Carbs 57.01g 88%
Sugars 54.25g 1007%
Dietary Fiber 1.19g 22%
Protein 0.32g 3%
Vitamin C 3.2mg 25%
Vitamin A 0.1mg 9%
Iron 0.5mg 12%
Calcium 52.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top