Sweet Potato Cinnamon Rolls Recipe

Posted by
Rate It!
Sweet Potato Cinnamon Rolls
Add your photo!
Ingredients
21
Count
Nutrition
757
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup warm water
  • 1 egg
  • 1 cup buttermilk
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 5 1/2 cups flour
  • 2 1/4 oz yeast
  • 1 1/2 tsp salt
  • 3/4 cup melted butter
  • 2 cups packed brown sugar
  • 2 -4 tbsp cinnamon
  • 1 cup chopped pecans (optional)
  • 1 cup packed brown sugar
  • 1 tsp cinnamon
  • 1/4 cup butter
  • 1/2 cup heavy cream
  • 1 tsp vanilla

Directions:

  1. Dough: (Using ABM).
  2. Make sure the potatoes are smoothly mashed. Combine all ingredients, in order listed, into pan of bread maker. Run dough cycle.
  3. (By Hand).
  4. Mix warm water, yeast, and 1 tsp sugar until yeast is dissolved. Let sit for 5 minutes.
  5. Stir in egg, buttermilk, sugar and melted butter.
  6. Mix baking soda into 1 cup flour. Stir mixture into liquids.
  7. Stir in orange zest.
  8. Stir in 3 1/2 cups flour.
  9. Sprinkle remaining 1/2 cup flour over kneading surface. Turn dough out onto surface and knead 5-10 minutes until dough is smooth and elastic. It should still be slightly sticky.
  10. Put dough in bowl, spray top with cooking spray and place in warm spot to rise until about doubled.
  11. While dough is rising, make filling by combining the ingredients.
  12. When dough is through rising, or dough cycle is done, turn dough out onto lightly floured surface. Roll dough out into 10 x 18 inch rectangle.
  13. Spread filling over dough, leaving a 1 inch border along the longer sides. Roll up dough, jelly-roll style. Cut into 1 1/2 inch slices (no thicker than that) and place slices into well greased baking pan.
  14. Spray top of rolls with cooking spray. If you wish, you can cover the rolls with plastic wrap and put into refrigerator to rise overnight, or place into warm spot to rise until doubled, about 30 minutes.
  15. Bake rolls at 400 for 10 minutes.
  16. While baking, make glaze: Stir together cinnamon, sugar, corn syrup and butter in saucepan over medium heat. Bring to a light boil, stirring constantly. Remove from heat and stir in cream and vanilla.
  17. After 10 minutes, remove rolls from oven and slowly drizzle glaze over rolls, allowing it to soak into the rolls.
  18. Return rolls to oven and bake for another 10-15 minutes, or until lightly browned.
  19. Remove from oven and invert onto foil lined baking sheet. Remove baking pan and invert rolls again onto serving platter.
  20. Let cool for about 20 minutes, then serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.05 Kcal (3170 kJ)
Calories from fat 365.36 Kcal
% Daily Value*
Total Fat 40.6g 62%
Cholesterol 58.86mg 20%
Sodium 1715.05mg 71%
Potassium 363.44mg 8%
Total Carbs 91.34g 30%
Sugars 29.49g 118%
Dietary Fiber 9.08g 36%
Protein 11.1g 22%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 6%
Iron 4.6mg 26%
Calcium 241.7mg 24%
Amount Per 100 g
Calories 363.41 Kcal (1522 kJ)
Calories from fat 175.39 Kcal
% Daily Value*
Total Fat 19.49g 62%
Cholesterol 28.25mg 20%
Sodium 823.29mg 71%
Potassium 174.47mg 8%
Total Carbs 43.84g 30%
Sugars 14.16g 118%
Dietary Fiber 4.36g 36%
Protein 5.33g 22%
Vitamin C 0.9mg 3%
Vitamin A 0.1mg 6%
Iron 2.2mg 26%
Calcium 116mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top