Old-Fashioned Butterscotch Sauce Recipe

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Ingredients:

Serving

1 cup light brown sugar , firmly packed
2/3 cup light corn syrup
1/4 cup butter
2/3 cup evaporated milk
1/8 tsp baking soda
1 tsp vanilla

Directions:

In a medium saucepan combine sugar, syrup, and butter.
Cook, stirring constantly, over medium heat until sugar has dissolved and mixture comes to a full rolling boil. Allow to boil, without stirring, for exactly 1 minute; remove from heat and let stand for 5 minutes.
In another bowl or large measuring cup, combine evaporated milk, baking soda, and vanilla. Stir into the slightly cooled sauce.
Pour into jars, cover, and refrigerate.
Place jar in a pan of warm water to reheat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.78 Kcal (891 kJ)
Calories from fat	53.53 Kcal
		% Daily Value*
Total Fat	5.95g	9%
Cholesterol	17.1mg	6%
Sodium	55.25mg	2%
Potassium	82.63mg	2%
Total Carbs	40.9g	14%
Sugars	38.99g	156%
Protein	1.24g	2%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	66.7mg	7%

Amount Per 100 g
Calories	313.44 Kcal (1312 kJ)
Calories from fat	78.85 Kcal
		% Daily Value*
Total Fat	8.76g	9%
Cholesterol	25.19mg	6%
Sodium	81.38mg	2%
Potassium	121.72mg	2%
Total Carbs	60.24g	14%
Sugars	57.43g	156%
Protein	1.82g	2%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	98.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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