Directions:
- Melt the butter and sugar in a heavy bottomed pan and bring to the boil for 2 minutes and let cool for 5.
- Heat the evaporated milk to just below boiling point and then gradually mix it into the sugar mixture and cook on low heat for 2 minutes stirring frequently, Add in the brandy and cook on high heat for 1 minute.
- This Sauce will last for 3-4 months in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.88 Kcal (1632 kJ) | ||
| Calories from fat | 189.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 32% | |
|---|---|---|---|
| Cholesterol | 59.5mg | 20% | |
| Sodium | 64.05mg | 3% | |
| Potassium | 203.29mg | 4% | |
| Total Carbs | 45.15g | 15% | |
| Sugars | 40.01g | 160% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 162.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 332.66 Kcal (1393 kJ) | ||
| Calories from fat | 161.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 32% | |
|---|---|---|---|
| Cholesterol | 50.77mg | 20% | |
| Sodium | 54.65mg | 3% | |
| Potassium | 173.46mg | 4% | |
| Total Carbs | 38.52g | 15% | |
| Sugars | 34.14g | 160% | |
| Protein | 3g | 7% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 138.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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