Directions:
- In a small saucepan, combine brown sugar, corn syrup, and half-and-half.
- Place over medium heat and cook for 7-8 minutes.
- Stir in butter, pecans, and vanilla.
- Remove and cool completely.
- To serve, spoon alternate layers of ice cream and pralines sauce in a wine glass or parfait glass.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2739.76 Kcal (11471 kJ) | ||
| Calories from fat | 1415.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.24g | 242% | |
|---|---|---|---|
| Cholesterol | 442.81mg | 148% | |
| Sodium | 799.44mg | 33% | |
| Potassium | 2249mg | 48% | |
| Total Carbs | 306.97g | 102% | |
| Sugars | 270.91g | 1084% | |
| Dietary Fiber | 14.79g | 59% | |
| Protein | 44.74g | 89% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 1335.7mg | 134% | |
| Amount Per 100 g | |||
| Calories | 244.71 Kcal (1025 kJ) | ||
| Calories from fat | 126.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 242% | |
|---|---|---|---|
| Cholesterol | 39.55mg | 148% | |
| Sodium | 71.4mg | 33% | |
| Potassium | 200.88mg | 48% | |
| Total Carbs | 27.42g | 102% | |
| Sugars | 24.2g | 1084% | |
| Dietary Fiber | 1.32g | 59% | |
| Protein | 4g | 89% | |
| Vitamin C | 0.9mg | 17% | |
| Iron | 0.2mg | 13% | |
| Calcium | 119.3mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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