Directions:
- Line 2 baking sheets with aluminum foil.
- Coat with nonstick cooking spray.
- (I have found that using Release aluminum foil works better).
- In a large saucepan over medium heat, combine sugars and corn syrup.
- Heat to 250 degrees F (120 degrees C).
- Remove from heat, and stir in butter until melted.
- Gradually stir in cream.
- Return to heat.
- Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C).
- Remove from heat, and stir in vanilla and pecans.
- Drop by spoonful onto prepared pans.
- Cool completely, then wrap each piece individually with plastic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.99 Kcal (1553 kJ) | ||
| Calories from fat | 298.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.16g | 51% | |
|---|---|---|---|
| Cholesterol | 23.28mg | 8% | |
| Sodium | 11.56mg | 0% | |
| Potassium | 154.08mg | 3% | |
| Total Carbs | 20.25g | 7% | |
| Sugars | 16.66g | 67% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 574.43 Kcal (2405 kJ) | ||
| Calories from fat | 462.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.34g | 51% | |
|---|---|---|---|
| Cholesterol | 36.05mg | 8% | |
| Sodium | 17.91mg | 0% | |
| Potassium | 238.58mg | 3% | |
| Total Carbs | 31.36g | 7% | |
| Sugars | 25.8g | 67% | |
| Dietary Fiber | 4.71g | 12% | |
| Protein | 5.49g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 6% | |
| Calcium | 52.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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