Directions:
- Make brownies: Pre-heat oven to 350°F.
- Melt chocolate and butter in double boiler. Set aside to cool.
- Beat eggs until light. Add sugars and beat until thick and smooth. Stir in rum. Stir in flour and salt just until mixed, add melted chocolate and stir. Spread into a 9-inch springform pan lined with parchment paper, bake about 30-35 minutes until a tester comes out clean. Cool.
- Make vanilla caramel: Combine all of the ingredients (except vanilla) in a sauce pan. Over a low heat, stir constantly until mixture reaches 250°F. or the soft ball stage. Add the vanilla and mix thoroughly.
- Pour over baked brownies. Let set 2-3 minutes and sprinkle with sweetened flaked coconut and toasted peanuts. Cool completely. Stripe with melted semi-sweet chocolate.
- Girl Scout Camp
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.09 Kcal (3187 kJ) | ||
| Calories from fat | 370.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.19g | 63% | |
|---|---|---|---|
| Cholesterol | 156.28mg | 52% | |
| Sodium | 87.73mg | 4% | |
| Potassium | 281.4mg | 6% | |
| Total Carbs | 100.95g | 34% | |
| Sugars | 82.65g | 331% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 407.58 Kcal (1706 kJ) | ||
| Calories from fat | 198.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 63% | |
|---|---|---|---|
| Cholesterol | 83.69mg | 52% | |
| Sodium | 46.98mg | 4% | |
| Potassium | 150.69mg | 6% | |
| Total Carbs | 54.06g | 34% | |
| Sugars | 44.26g | 331% | |
| Dietary Fiber | 1.79g | 13% | |
| Protein | 3.44g | 13% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.8mg | 8% | |
| Calcium | 33.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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