Directions:
- Place 3 1/2 quarts of popped popcorn in a double paper bag.
- Microwave sugar, corn syrup, and butter for 2 minutes on high (may vary with your microwave-keep in mind this is an older recipe).
- Add baking soda and vanilla to mixture and stir.
- Dump mixture into popcorn and shake vigorously.
- Microwave 1 1/2 minutes on high.
- Shake vigorously and microwave 1 1/2 more minutes.
- Shake vigorously and dump onto 2 cookie sheets.
- Cool and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.31 Kcal (1220 kJ) | ||
| Calories from fat | 109.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 95.67mg | 4% | |
| Potassium | 86.53mg | 2% | |
| Total Carbs | 46.11g | 15% | |
| Sugars | 35.05g | 140% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 1.96g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 435.49 Kcal (1823 kJ) | ||
| Calories from fat | 164.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 19% | |
|---|---|---|---|
| Cholesterol | 45.6mg | 10% | |
| Sodium | 143.02mg | 4% | |
| Potassium | 129.36mg | 2% | |
| Total Carbs | 68.93g | 15% | |
| Sugars | 52.4g | 140% | |
| Dietary Fiber | 3.14g | 8% | |
| Protein | 2.93g | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 4% | |
| Calcium | 42.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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